Hi, everybody, and welcome back to the #SweetSat sign-up. It’s after Memorial Day, and that means it’s officially ice cream season. Besides, it’s celebration time — I’m at the halfway point for the diet! So thanks to Natalie’s Killer Cuisine for the photo and, yes, the recipe for cheesecake ice cream with blueberry lime swirl.
Now, let’s link. Click the cute little blue smiley face below to access the inLinkz tool. And let’s have a great start to the summer fun, okay?
Cheers,
Gunnar
Hi, everyone, and welcome back to #SweetSat. Have you ever wondered how to assemble an ice cream cake? Usually my biggest curiosity lies in cutting one, to be honest. Thanks to IceCreamRecipes.org.uk for the photo and instructions.
And apologies to everyone for this post being late! Been feeling a mite poorly lately, so last night without thinking, I decided to shut down the little glowing box early and go to bed. Sorry for not thinking, everybody, but I’m better this morning.
Now, here’s the Sweet List. Let’s read and have fun. Cheers,
Gunnar
Hi, everybody, and welcome back! I’ve been showing so many utterly decadent desserts lately, that I thought we’d take a more healthful break. How about decorated, delightful, and good-for-you apple wedges? Thanks to Amy and Natalie of SuperHealthyKids.com for the photo and, yes, the recipe at the link.
Now, let’s link. Click on the cute little blue smiley face below to access the inLinkz tool. Remember that no one will trade, sell, or borrow your email address, and I don’t even keep it on a list. It’s only necessary in case there’s a problem and I need to contact you, okay?
Cheers,
Gunnar
Hi, everybody, and welcome back for #SweetSat! Is there anything more luscious and fattening than cannoli and other Italian desserts? Okay, maybe German ones. Anyway, I couldn’t get past this wonderful photo. Thanks to Italian Dessert Recipes by Lisa Marietta Gianotti, and yes, she’s posted a serious weight-load of good ones on her blog. You really should check it out.
Now, here’s the Sweet List, and I believe we have a new writer or two joining in the fun. Welcome! Click and read, everybody!
Cheers,
Gunnar
Hi, everybody, and welcome back. Like every chocolate lover out there, I adore truffles, and I’ve always wondered how on earth to make them. Well, here’s a photo and recipe for truffles made with Oreo cookies and cream cheese. Don’t they look absolutely amazing? And would you believe they’re just as absolutely simple to make? Thanks to Allrecipes.com and Baker’s Chocolate for the idea!
Now, let’s link. Click the little blue smiley face below to access the inLinkz tool. And everybody, have a safe, wonderful, productive, chocolatey week out there in reality land.
Cheers,
Gunnar
Hi, everybody, and welcome to our #SweetSat offerings for the week. This amazingly detailed concoction is called a berry trifle, a combination of lady fingers, pudding, and seasonal berries. Hey, if it’s dessert, it looks good to me. Thanks to Disney Family Fun for the photo and yes, there’s a recipe, too.
Here’s the Sweet List. Let’s click, read, indulge, and have fun.
Cheers,
Gunnar
Hi, everybody and welcome back to #SweetSat. I suppose you’ve figured out that I love strawberries, right? The banner above gave you a clue? Well, here’s more proof. While it’s true I’ve never met an ice cream I didn’t like, it’s even more true that I’ve never met a strawberry ice cream I didn’t love. Thanks to Babble for the photo and the recipe for what they describe as “The Very Best Strawberry Ice Cream.”
Now, let’s link. Click on the cute little blue smiley face below to access the inLinkz tool. And let’s enjoy spring while it’s a-springing, okay?
Cheers,
Gunnar
