What’s more Mardi Gras than King Cake? I wouldn’t know; I’ve never been (and I’m still on my diet, so I won’t be going this year, either). But I’ve always thought those colorful cakes one of spring’s prettiest sights. Thanks to WhatsCookingAmerica.net for the photo, and if you follow the link back, they have a recipe for making King Cake with a bread machine.
Now, let’s link. Click on the cute little blue smiley face below to access the inLinkz tool, and be sure to read the Instructions if you’re not sure how Sweet Saturday Samples works, okay?
Cheers,
Gunnar
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