Hi, everybody, and welcome back. Doesn’t everybody love sugar cookies? Easy to make, fun to cut out, delightful to decorate, yummy to eat… what’s not to like? This recipe has two sizes, small (which seems to be regular) and massive (if you’re cooking for an entire school class or something, although that sounds like an equally massive amount of work). Thanks to theKitchn.com for the recipe and photo.
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