It’s finally autumn in the deep, deep south, and that always has me thinking of freshly baked apple pie with ice cream: hot and cold in the same bite, sweet vanilla and cinnamon, the crunchy furled crust and the melting apples inside. How could anyone resist?
We’ll be starting a new feature on Tuesday, so swing by then to see what it’s about. I’ll give you a hint: one of the talented writers in the list below will stop by and discuss something that’s very important to her.
Here’s the Sweet List. Thanks to the USDA for the lovely photo.