Hi, everybody, and welcome back. These incredibly luscious bits of decadence are turtle cheesecake truffles, and they’re surprisingly easy to make. Question is, how many would be left by the time I finished making them? Thanks to Steamy Kitchen and Jaden Hair for the photo, the link, the recipe (scroll down below the instructions for the ingredient amounts), and what looks like a really wonderful, fattening website.
Here’s the Sweet List. Let’s click and enjoy. Cheers,