The Sweet List 01/26/2013

Esterhazy torteHi, everybody, and welcome back. Okay, so you know already that I’m a sucker for cakes of just about any description. This is an Esterhazy torte, a multi-layer cake made with ground-up nuts instead of flour. In the photo, the one on the left is made with walnuts, and the darker one on the right is made with poppy seeds. Question: does that make this a gluten-free recipe? Embarrassed to admit it, but I have no idea what contains gluten. Thanks to Wikimedia Commons user Magellan for the photo, and thanks to East of Paris for a recipe that makes this sound simple.

Here’s the Sweet List. Let’s click and enjoy. Cheers,


1. Jaimey Grant ~ Regency romance
2. Kay Springsteen- Regency
3. Andrea Buginsky, autobiography
4. Rachel Rossano – romantic fantasy
5. Carrie-Anne Brownian ~ 1920s historical fiction
6. Jenna Jaxon Historical Romance
7. Indigo Chase–Sci fi, Paranormal
8. Bri Clark, paranormal
9. Kelly Martin–YA romance/Christian
10. Vanessa Alexander Johnson ~ Multicultural Romance
11. Iris Blobel, contemporary romance
12. Juli D. Revezzo–dark supernatural fantasy
13. Laurel-Rain Snow – Contemporary Fiction
14. Jennifer Rae Gravely–Southern romance
15. Marsha Ward~Westerns with Heart & Grit
16. Sherry Gloag – Valentine Rom Com
17. Mickie Sherwood – Mainstream Romance
18. Elaine Cantrell, contemporary
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2 Responses to The Sweet List 01/26/2013

  1. Jenna Jaxon says:

    I checked the recipe and yes, it is gluten free! Hooray! Sounds delicious!

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