Hi, everybody, and welcome back. There’s something about cinnamon bread. Fresh from the oven, cold from the fridge, by the slice or by the chunk, it’s just one of the greatest snacks out there. Problem is, it takes forever to make. I’ve just now found this recipe for cinnamon quick bread, emphasis on the quick, and trust me, I’ve bookmarked it. Thanks to the blog Mercer and Sage for the recipe, photo, and link.
Now, it’s our turn to link. Click the cute little blue smiley face below to access the inLinkz tool. And don’t eat the entire loaf in one sitting, okay?