Hi, everybody, and welcome back. Is there anything more delicious than banana bread, straight from the oven, thick with pecans and eaten warm? How about if you added some pumpkin to the mix? This recipe seems to be a fairly heavy bread, and the combination sounds yummy. Thanks to Food, Love, & Live blog for the link, photo, and a recipe that could probably be made with gluten-free flour.
Now, let’s link. Click the cute little blue smiley guy below to access the inLinkz tool. And now that my diet has survived leftover Valentine’s Day candy, let’s see how long I can hold out against that recipe. Why is this year so much harder than last year?