Hi, everybody, and welcome back. It hit 80 degrees this week in Houston (that’s F, for those curious) and so my husband dug out the ice cream, his favorite. Yes, right under my dieting nose. Not that he does anything this pretty with it, but if you’re so inclined to create a wonderful ice cream concoction, the blog Gourmandia.com offers some tips for working with this cold stuff. And thanks to blogger Kristina Seleshanko for the image, the link, and the tips.
Now, let’s link. Click the cute little blue smiley guy below to access the inLinkz tool. And let’s have a productive writerly week out there, okay?