Hi, everybody, and welcome back. This is one of those spring desserts that’s almost too beautiful to eat. It’s an apple almond tart, and those graceful flower petals on top are actually paper-thin apple slices. Thanks to DessertFirstGirl.com for the link, the image, and the recipe. Oh, and she’s got a lot more lucious-looking ones where this came from. Go on, click. You know you wanna.
Here’s the Sweet List. Let’s click and enjoy.