Hi, everybody, and welcome back. Here’s something completely different — chocolate bread. Not cake or biscotti, but real bread, made with yeast… plus cocoa and dark chocolate chunks. I haven’t made this one yet, but you can bet I’m going to give it a try. Thanks to Panini Happy for the image, the link, and a link to the recipe at DavidLebovitz.com.
Now, let’s link. Click the cute little blue guy below to access the inLinkz tool. And have a great week out there, you hear?