Hi, everybody, and welcome back. I was recently reminded, while reading two friends’ co-written novel, of how much I love lemon, including lemon cake. And this lemon pound cake with lemon butter frosting looks to be that lovely combination of wonderful and easy. Thanks to The Food Mentalist for the recipe, the link, and the image.
Now, let’s link. Click the cute little blue guy below to access the inLinkz tool. And if you’re interested in joining a blog hop to celebrate Rachel Van Dyken’s brand-new two-book contract with NY (GO RACHEL!! GO GO GO!!!) click here and follow that one, too.