Hi, everybody, and happy Mother’s Day weekend! Welcome back. This is a real strawberry cheesecake, meaning a cheesecake with strawberry puree swirled through the batter, not with fruit sliced and arranged on the top. If I work up the nerve, I’ll try the recipe for my mama for Mother’s Day. She looooves her cheesecake. Thanks to Rice Kernel for the image, the link, and the recipe.
#SweetSat regulars — there’s a blog hop organizing to celebrate Rachel Van Dyken’s two-book deal with NY. Click here for the sign-up link on my blog!
Here’s the Sweet List. Click and enjoy. Cheers,