Hi, everybody, and welcome back. Is there anything more decadent than a pavlova? Yes, clearly there is, and this is it — a Black Forest pavlova with espresso cream. And to top it all off (besides the cherries and walnuts and chocolate shavings), it’s gluten free. Thanks to The Cook Who Knew Nothing for the link, a drool-worthy recipe, and this luscious image.
Now, let’s link. Click the cute little blue guy below to access the inLinkz tool. And have a fabulous week!